How to: Quinoa and Goat Cheese Stuffed Tomatoes
- 4 large tomatoes
- 1 C. quinoa, cooked
- goat cheese
- 1/4 C. grated cheese
- spinach, chopped
Cook and drain the quinoa.
Cut a hole in the top of the tomatoes and scoop out the insides.
Mix all of the ingredients together except the grated cheese.
Use that mixture to fill the tomatoes.
Bake in a 320 degree oven for 15 minutes.
Top with the grated cheese and bake for five more minutes.