Lasagna Recipes with Ricotta Cheese

Lasagna Recipes with Ricotta Cheese

If you’ve never tried making lasagna before, here’s the perfect chance. Recipe4Living has collected the best lasagna recipes with ricotta cheese. Not only do these recipes have tons of Italian flavorings, but each one is a little different as well. Some include chicken, others are vegetarian and a few have a unique ethnic flair!

Lasagna Recipes with Ricotta Cheese and Meat
Add some extra cheese in these lasagna recipes with ricotta cheese!

Classic Lasagna with Meat Sauce
- This recipe calls for no-boil noodles for this popular dish- they’re a real time saver. Layer them straight from the package with lots of sauce; as the lasagna bakes and absorbs the liquid, the pasta will soften and expand. If your package contains 15 noodles, use
Chicken Lasagna - A healthier version of lasagna with reduced fat and calories without reducing the flavor.
Classic Lasagna - This hearty, far from vegetarian lasagna, is full of layered goodness.

Easy Lasagna Recipes with Ricotta Cheese
Skip the tough recipes. Try these easy lasagna recipes with ricotta cheese.

Easy Lasagna - This is one of the easiest and best recipes for lasagna I've ever tasted.
Easy Oven Lasagna - Make this is staple in your cooking repertoire and you'll never be at a loss for a dinnertime meal.
Easy Vegetarian Lasagna - This no-meat lasagna is deliciously cheesy and healthy, too.

Vegetable Lasagna Recipes with Ricotta Cheese
Vegetable lasagna recipes with ricotta cheese are healthier than most others!

Lasagna Toss with Spinach and Ricotta - This recipe has all the flavor of a lasagna, without the wait!
Green Lasagna with Artichokes and Leeks - This vegetarian lasagna recipe is a bit more complicated but the result is well worth the extra effort.
Indian Lasagna - This lasagna is an interesting combination of Indian and Italian cooking. It features the flavors of saag paneer, a spinach-based curry dish.

Tips for Making Lasagna Recipes with Ricotta Cheese

1. Don’t add liquid to your pasta sauce. The sauce should be thick, especially if you include lots of veggies.

2. While it’s baking, cover your lasagna with aluminum foil. You want the top layer to be protected, and skipping the foil might mean some burns on the top lasagna layer.

3. One of the best things about making lasagna is that you have the ability to change things up. Try adding some new vegetables, or even add some ground beef to the sauce.

4. Garnish lasagna with finely chopped Italian parsley for a taste that no one will ever forget.

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