More Rhubarb, Barb! 14 Rhubarb Recipes

More Rhubarb, Barb! 14 Rhubarb Recipes

I like to imagine a woman named Barbara making things with rhubarb. When she asks her husband how the food is, he says something like, “more rhubarb, Barb!” Rhubarb is absolutely delicious whether or not someone named Barbara is doing the cooking. The late-June rhubarb season is coming up, which means these recipes are perfect for when you head out to pick up some!

For more great summer food ideas: Fruit KabobsSummertime Delight Watermelon SorbetDelicious and Healthy 2 Ingredient Fruit Dip, and 7 Fun Things to do With Food Coloring 

Rhubarb Custard: Served on its own or along with another dessert, this rhubarb custard is versatile.

Rhubarb Crisp: Strawberries and rhubarbs combine in a healthier crisp made with skim milk and egg substitute.

Rhubarb Pork Chop Casserole: Try this simple and unconventional use of rhubarb and you'll be hooked.

Sticky Rhubarb Buns: These homemade buns are sweet and delicious and smell fabulous coming out of the oven. Perfect for breakfast or any time!

Rhubarb Dump Cake: Easy and fun, this recipe is for all the rhubarb fans! Don't let the fact that rhubarb is a vegetable scare you away.

Rhubarb Pie: If you like rhubarb, you will enjoy this pie.

Rhubarb Wine: This wine cooks first in a crockpot for 5 days, then ages for 6-12 months. Worth the wait, but plan ahead!

Rhubarb Marmalade: This delicious spread is excellent on toast, bagels or anything else you can think of.

Rhubarb Rumbler: This sugar-free and low-fat dessert is a great summer treat.

Rhubarb Cookies: Adding rhubarb to regular oatmeal cookies adds a sweet fruity flavor.

Strawberry Rhubarb Cream Pie: Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

Fluffy Rhubarb Meringue: Fresh rhubarb and heavy cream fill the inside of this special dessert.

Rhubarb Ice Cream: This is a fun recipe that is a delicious accomplishment.

Rhubarb Streusel Pot Pie: Well worth the extra effort with a perfect dough and the interesting taste of fresh rhubarb. 

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