Muy Delicioso: 6 Keys To Authentic Mexican Cooking

Muy Delicioso: 6 Keys To Authentic Mexican Cooking

When you want authentic Mexican food, choosing the right ingredients and cooking techniques are crucial. Of course, many recipes have been adapted for the foreign kitchen, but that certainly does not mean that you have to forego the deliciousness and authenticity of a traditional Mexican dish.


The important thing to keep in mind is that some ingredients might require a little effort to find, but with the availability of Latin food markets in many areas and the convenience of many items being available on the Internet,
locating what you need should not be difficult.


One item that often comes to mind when thinking of Mexican food is the tortilla. This simple staple of Mexican cuisine is an essential part of creating authentic Mexican fare. While there are store bought varieties that are very good, for true authentic taste, try creating your own using a tortilla press and a few basic ingredients from your pantry.


Another important thing to keep in mind when striving for authentic Mexican cuisine is the traditional ingredients that are used. Many Americans shy away from using lard, but this source of fat is often used in Mexican cooking and should not be substituted with vegetable or another type of oil.

Stock The Pantry with Staples

There are numerous ingredients used in various Mexican dishes and regional differences will also vary; however, chilies, cilantro, tomatoes and beans are common in a wide range of Mexican recipes. Stock your pantry with these ingredients, as well as traditional spices, such as cumin, cinnamon and real vanilla to give that authentic taste to all of your Mexican cooking.

Cooking Method

When preparing Mexican cuisine, it is also essential that you stick with the right cooking method. There are many meats that are grilled over a charcoal fire and making sure that you use this method of direct heat will have a significant impact on the authentic flavor of your food.


Mexican food is often very simple, yet satisfying. Presentation can make a big difference in both the look and appeal of your dish. While presentation might not affect flavor, it can certainly affect the perception and authentic look of your finished dish.

Around The Web