One Stop Soda Shop
4 ripe bananas, sliced
4 C. milk or soy milk
1/4 tsp. vanilla extract, or to taste
Place ingredients in a blender and blend at high speed until smooth.
vanilla ice cream
Add a couple of scoops of vanilla ice cream into a frosted mug or plastic cup. Pour cherry 7-Up and add some whipped cream and top with a cherry.
1-2 scoops of vanilla ice cream
1 tsp. ground espresso coffee beans
1 Tbs. Irish whiskey
Grind the coffee to a fine powder in an electric blender or electric coffee grinder. Place the ice cream scoops in individual serving bowls and sprinkle a tsp. of the powdered coffee over each serving. Pour the whiskey over the top and serve at once.
1 4 oz. pkg. German sweet chocolate
1/4 C. butter or margarine
3/4 C. sugar
1/2 C. all purpose flour
1/2 C. chopped walnuts, optional
1 tsp. vanilla extract
24 cake ice cream cones (about 3 inches tall)
24 scoops ice cream
Colored or chocolate sprinkles
In a saucepan over low heat, melt the chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired and vanilla. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350 degrees for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely. Just before servings, top each with a scoop of ice cream and garnish with sprinkles.
Yield: 2 dozen