Basic Banana Milkshake

"Cupid's Delight" Cherry Float

Irish Sundae

Brownie Ice Cream Cones 

Basic Banana Milkshake

Ingredients:

4 ripe bananas, sliced

4 C. milk or soy milk

1/4 tsp. vanilla extract, or to taste

Directions:

Place ingredients in a blender and blend at high speed until smooth.

Serves 3

"Cupid's Delight" Cherry Float

Ingredients:

cherry 7-Up

vanilla ice cream

whipped cream

maraschino cherry

Directions:

Add a couple of scoops of vanilla ice cream into a frosted mug or plastic cup. Pour cherry 7-Up and add some whipped cream and top with a cherry.

Irish Sundae

Ingredients:

1-2 scoops of vanilla ice cream

1 tsp. ground espresso coffee beans

1 Tbs. Irish whiskey

Directions:

Grind the coffee to a fine powder in an electric blender or electric coffee grinder. Place the ice cream scoops in individual serving bowls and sprinkle a tsp. of the powdered coffee over each serving. Pour the whiskey over the top and serve at once.

Brownie Ice Cream Cones

Ingredients:

1 4 oz. pkg. German sweet chocolate

1/4 C. butter or margarine

3/4 C. sugar

2 eggs

1/2 C. all purpose flour

1/2 C. chopped walnuts, optional

1 tsp. vanilla extract

24 cake ice cream cones (about 3 inches tall)

24 scoops ice cream

Colored or chocolate sprinkles

Directions:

In a saucepan over low heat, melt the chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired and vanilla. Place the ice cream cones in muffin cups; fill half full with batter. Bake at 350 degrees for 20-22 minutes or until brownies are set on top and a toothpick inserted near the center comes out with moist crumbs (do not over bake). Cool completely. Just before servings, top each with a scoop of ice cream and garnish with sprinkles.

Yield: 2 dozen