Our 15 Favorite Cabbage Recipes
Stuffed Cabbage Recipes
Helen’s Stuffed Cabbage: My grandmother handed this recipe down to my mother and then to me.
Corn Bread Stuffed Cabbage: This flavorful stuffed cabbage is a bit more time-consuming, but the result is well worth the extra effort.
Stuffed Cabbage: My Nagymama (grandma in Hungarian) made hers from the earliest years this way and we continue to do so.
Diet Cabbage Recipes
Diet Lasagna with Cabbage: This is really good and less fattening than regular lasagna with the noodles.
High-Calcium Cabbage Bread: Sneak some extra calcium and other nutrients into your diet with this healthy bread.
Cabbage Soup: This recipe has also been known as the "Cabbage Soup Diet" and the "Dolly Parton Miracle Diet Soup!" It is very tasty though.
Red Cabbage Recipes
Red Cabbage Salad: Sugar, vinegar, tart apples and red current jelly make this a special cabbage dish that will be a family favorite in no time!
Sweet and Sour Braised Red Cabbage with Apple and Onion: Something magical happens to humble red cabbage when you slowly cook it with apples, onion, sugar, red wine, orange juice, vinegar, cinnamon and ginger.
Red Cabbage and Pork Casserole: This great meal is sure to please any palette.
Beef and Cabbage Recipes
Beef and Cabbage Casserole: Delicious dish for those cold winter nights.
Corned Beef and Cabbage Dinner: Try this authentic delicious corned beef and cabbage recipe for St. Patrick's Day!
Layered Cabbage and Ground Beef: This is a basic meatloaf recipe so doctor yours up as you like meatloaf except add a few more spices to make it a little spicier than normal.
Crock Pot Cabbage Recipes
Cabbage Rolls: Beef, rice, onion, and tomato with a little cinnamon are slow-cooked inside cabbage leaves.
Crock Pot Cabbage Chili Soup: A super-easy way to spice up cabbage at the dinner table
Crock Pot Potato Stuffed Cabbage: Cabbage serves as a flavorful wrap in this potato side dish.
More Information About Cabbage
Harvesting Cabbage: Cool weather brings out the best in cabbage: Red cabbages are more colorful and green cabbages are more flavorful when the nights are nippy. Harvest your fall crop when the heads are firm when squeezed, but before a hard frost. They will keep 2-3 months when stored in a cool basement or root cellar.
Wilting Cabbage for Cabbage Rolls: First core your cabbage, than wrap in several wet paper towels. Pop it in the microwave for 12-15 minutes. Take it out and let cool. Then just pull the leaves off.
Health Benefits of Cabbage: Cabbage is a cruciferous vegetable, which help reduce the risk of colon and rectal cancer. Plus cabbage is rich in fiber and has almost 50 percent of the recommended daily allowance (RDA) of vitamin C, making it a well-rounded super-food with cancer-fighting power.