Our Best Grilled Chicken Recipes and Tips For Grilling Season
Grilled Chicken Recipes
Honey Mustard Grilled Chicken - This sticky sweet chicken gets grilled to perfection with these specific directions.
Grilled Chicken Strips - These simple skewers are deliciously tasty! Great for appetizers or a main course.
Becky's Grilled Chicken Breasts - My friends and family beg me to make these grilled chicken breasts during grilling season!
Grilled Chicken Wings - A flavorful and easy way to grill up some chicken wings before the big football game.
Mexican Style Grilled Chicken - Great Mexican style taste with a grilled kick!
Honey Grilled Chicken Breasts - A sweet and tangy preparation that is always much lighter than chicken dishes with cream sauce.
Grilled Chicken with Raspberry Marinade - A delicious chicken dish served with a sweet taste of raspberry.
Grilled Chicken Breasts in Spiced Yogurt - A wonderful way to eat chicken.
Chicken Tikka (Tandoori-Style Grilled Chicken) - This classic Indian dish has a healthy dose of spice. Its red coloring and incredible aroma are the results of paprika, cumin and coriander.
Castilian Grilled Chicken - Chicken is marinated in a blend of spices, soy sauce, and olive oil and grilled to perfection.
Grilled Chicken Salad Recipes
Grilled Chicken Caesar Salad - The fresh crisp salad with crispy chicken on top, a meal in itself.
Herbed Grilled Chicken Salad - This recipe is quick, healthy and provides a great energy-boosting lunch. It will help you avoid the late afternoon blahs!
Mango and Black Bean Salad with Grilled Chicken - Prepare the chicken breast as stated and top with sweet taste of mango and black bean salad.
Grilled Chicken Couscous Salad with Lemon-Yogurt Dressing - Inspired by Mediterranean tastes, this salad features feta cheese and black olives, just to name a few.
Grilled Chicken Recipe Tips
Tenderize chicken by sprinkling with fresh lemon juice.
Thawing Chicken Always freeze uncooked chicken if it is not to be used within 2 days. Chicken should not be thawed on the countertop. It takes about 24 hours to thaw a 4-pound chicken in the refrigerator. Cut-up parts, 3 to 9 hours. For quick thawing of raw or cooked chicken use the microwave. Thawing time will vary according to your microwave. Chicken may also be safely thawed in cold water. Place chicken in its original wrap or watertight plastic bag in cold water. Change water often. It takes about 2 hours to thaw a whole chicken.
For cubing chicken: Refrigerate after cooking. Wait until and gets cold and then it will be so much easier to cut!
Grilled Chicken Recipe Videos
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