Our Favorite Crockpot Stew Recipes

Our Favorite Crockpot Stew Recipes

Try a crockpot stew for your next dinner and you won't stop talking about how easy it was to make! From beef to chicken to pork, crockpot stews are just as versatile as the crockpot itself!

Crockpot Beef Stew Recipes

Crockpot Beef Stew

Try this amazing recipe for beef stew. This is a perfect stew to serve on a cold winter day.


1 lb. beef stew meat

1 pkg. Knorr's Oxtail beef soup mix

1 bottle beer

3 carrots, sliced

1 pkg. frozen peas


Mix all ingredients except peas in a crockpot and cook on low for 8-10 hours. Add the peas and cook for another 15 minutes. Serve over rice or noodles.

Makes 4-6 servings.

More Crockpot Beef Stew Recipes:
Crockpot Beef Stew 
Mexican Bean and Beef Stew
Provencal Beef Stew


Crockpot Chicken Stew Recipes

Chicken Stew


    * 2 lb. skinless, boneless chicken breasts, cut into 1" cubes
    * 2 can fat-free chicken broth
    * 3 C. potatoes, peeled, cubed
    * 1 C. onion, chopped
    * 1 C. celery; slice
    * 1 C. carrots; slice thin
    * 1 tsp. paprika
    * 1/2 tsp. pepper
    * 1/2 tsp. rubbed sage
    * 1/2 tsp. dried thyme
    * 1 6 oz. can no-salt-added tomato paste
    * 1/4 C. cold water
    * 3 Tbs. cornstarch


In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. 

More Crockpot Chicken Stew Recipes:
Crockpot Italian Chicken Stew

Chicken and Smoked Sausage Stew
Creamy Chicken Stew


Crockpot Pork Stew Recipes

Pork and Squash Stew


    * 1 1/2 lb. boneless pork shoulder roast
    * 2 Tbs. cooking oil
    * 1 1/2 lb. winter squash, such as butternut, hubbard, or acorn, peeled and cut into 1-inch pieces
    * 1/2 C. sliced onion
    * 1/2 C. dried apricots
    * 2 Tbs. raisins
    * 1/4 C. pkg. instant mashed potato flakes
    * 1 Tbs. packed brown sugar
    * 3/4 tsp. pumpkin pie spice
    * 1/4 tsp. salt
    * 1 14 oz. can chicken broth
    * 1 Tbs. bottled steak sauce


Trim fat from pork. Cut pork into 1-inch pieces. In a large skillet brown pork, half at a time, in hot oil about 5 minutes. Drain off fat. In a 3 1/2- or 4-quart slow cooker place squash, onion, apricots, and raisins. Add pork. Sprinkle with potato flakes, brown sugar, pumpkin pie spice, and salt. Combine chicken broth and steak sauce; pour over meat. Cover; cook on low-heat setting for 7-8 hours or on high-heat setting for 3 1/2-4 hours. Stir gently before serving.

More Crockpot Pork Stew Recipes:
Vegetable Pork Stew
Tex-Mex Pork Stew
Pork Chop Stew

Reviews (2)

  • have cooked with vension for years and you can use it like any other stew meat/chicken... just make sure that you trim off anything that appears white on the meat... this will make the meat tough...

    Flag as inappropriate nstewart1955  |  February 10, 2010

  • I'm looking for a venison recipes and stew

    Flag as inappropriate rustyw  |  February 4, 2010

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