Our Favorite Pizza Recipes, Tips and More!

Our Favorite Pizza Recipes, Tips and More!

Who doesn't crave pizza every now and then? The mixture of bread cheese and sauce makes an easy dinner! Check out our best pizza recipes!

Basic Pizza Recipes

Pizza on the Grill

Homemade Pizza

White Pizza

Pizza Sauce Recipes

Marinara Sauce

This simple tomato sauce is so versatile! Use it on pasta, with eggplant parmesan or any other recipe that calls for red sauce.


3 Tbs. olive oil

1 small sweet yellow onion, diced

2 garlic cloves, minced

1 Tbs. sugar

Salt and pepper to taste

1/4 C. fresh chopped basil or 1 tsp. dried

1 32 oz. can tomato puree or fresh

1 32 oz. crushed plum tomatoes or fresh


Sauté onions and garlic 5 minutes. Add basil, puree, tomatoes and sugar. Season with salt and pepper. Simmer 1 1/2 hours uncovered.

Yield: 5-6 cups

More Pizza Sauce Recipes:

Pizza Sauce

Traditional Neopolitan Marinara Sauce

Pizza Sauce and Toppings

Pizza Dough Recipes

Basic Pizza Dough

A great base for any pizza, whether its vegetable or sausage. Try adding thyme, basil, or oregano for that extra something.


1 1/2 tsp. active dried yeast

1 C. lukewarm water

pinch sugar

1 tsp. salt

3-3 1/2 C. all-purpose flour


Warm a medium mixing bowl by swirling some hot water in it. Drain. Place the yeast in the bowl and pour on the warm water. Stir in the sugar, mix with a fork, and allow stand until the yeast has dissolved and starts to foam, 5 - 10 minutes. Use a wooden spoon to mix in the salt and about 0ne-third of the flour. Mix in another third of the flour, stirring with the spoon until the dough forms a mass and begins to pull away from the sides of the bowl. Sprinkle some of the remaining flour onto a smooth work surface. Remove the rough from the bowl and begin to knead it, working in the remaining flour a little at a time. Knead for 8 to 10 minutes. By the end the dough should be elastic and smooth. Form into a ball. Lightly oil a mixing bowl. Place the dough in the bowl, rotating it to grease the dough's surface. Stretch a moistened and wrung-out across the top of the bowl, and leave it to stand in a warm place until the dough has doubled in volume, about 40 to 50 minutes or more, depending on the type of yeast used. To test whether the dough has risen enough, poke two fingers into the dough. If the indentations remain, the dough is ready. Punch the dough down with your fist to release the air. Knead for 1 to 2 minutes. If you want to make 2 medium pizzas, divide the dough into 2 balls. If you want to make 4 individual pizzas (in pans 10 1/2 in. in diameter) divide the dough into 4 balls. Pat the ball of dough into a flat circle on a lightly floured surface. With a rolling pin, roll it out to a thickness of about 1/4 inch large than the size of the pan for the rim of the crust. Place in a lightly oiled pan, folding the extra dough under to make a thicker rim around the edge. If you are baking the pizza without a round pan, press some of the dough from the center of the circle towards the edge to make a thicker rim. Place it on a lightly oiled flat baking sheet. The dough is now ready for filling.

More Pizza Dough Recipes:

Homemade Pizza Dough

Healthy Pizza Dough

Pizza Crust


Deep Dish Pizza Recipes: Chicago Style Deep Dish Pizza

Detroit Deep Dish Pizza

My Pizza Pie

Dessert Pizza Recipes

Strawberry Pizza Pie

This is a great recipe for any time. Easy to make and very tasty.


1 1/2 C. flour

3 Tbs. sugar

1 1/2 sticks butter, softened

1 8 oz. pkg. cream cheese, softened

1 C. powdered sugar

8 oz. real whipped cream or Cool Whip

Fresh or frozen strawberries


Mix together flour, sugar and butter to make crust. Spread onto a 9-inch pizza pan and bake at 350 degrees for 10 minutes or until a light golden. Cool completely.

Take cream cheese and sugar and mix well until smooth. Take whipped cream and mix it with cheese and sugar mixture. Mix well - no lumps. Spread on top of cooled pie crust evenly. Take strawberries and mash them. Then spread over top of pizza evenly. Chill two hours. Store in refrigerator.

More Dessert Pizza Recipes:

Sundae Pizza

Fresh Fruit Pizza

Banana Berry Brownie Pizza

Pizza Tips and Videos

Brick Oven It's easy to re-create a brick oven at home. The method of cooking directly on a heated ceramic-type surface is what gives classic pizza crusts and Old World breads their crunch. You can purchase a stone that fits in your home oven. Simply pre-heat the stone as your oven warms up and then bake on the hot surface.

Tomato Pizza Pile tomatoes, spinach, and peppers on top of ready-made pizza dough and top with tomato sauce and part-skim mozzarella. Pop some cherry tomatoes into your romaine lettuce salad. Stuff your sandwiches with sliced tomatoes, lettuce, and alfalfa sprouts or shredded broccoli. However you do it, find a way to add tomatoes to your daily diet.


Low Carb Pizza Recipe

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