Our Favorite Spring Rolls Recipe and More!

Our Favorite Spring Rolls Recipe and More!

Spring rolls are a light Thai appetizer that can be a delightful way to start the meal. Find our favorite Thai spring rolls recipe and more light appetizer rolls.

Spring Rolls Recipe

Rice Wrapper Spring Rolls

"My kids love eating foods from different countries. They have a passion for spring rolls, so I started making them myself, my way."


8 rice wrappers

4 oz rice vermicelli

1/2 C. shredded carrots

1/2 tsp. sesame oil

1/4 lb. string beans, cut into matchsticks

Optional: 4 oz. imitation crab or deli sliced turkey - shredded

Dipping Sauce:

1/2 C. ponzu (dumpling) sauce

2 shakes of chili sauce or hot oil


Soften vermicelli in hot warm water. Cut with scissor to make bite-sized. Drain well, place in bowl and sprinkle with sesame oil.

Soften the rice wrappers, one at a time, in a pie plate type bowl filled with hot water. Be careful when picking up out of the water as they tear easily. Place on plate that has been sprayed with cooking spray. Fill with desired fillings (don't over stuff).

Roll up, folding in corners like a burrito. Place on another plate that has been sprayed with cooking spray. Serve two rolls per person.

More Appetizer Roll Recipes:

Wonton Dippers with Creamy Chili Mustard Dip

Tuna Rolls with Peanut Dipping Sauce

Mexican Egg Rolls

Easy to Make Thai Spring Rolls


This is replaced by the Flash content.


Around The Web