Penzeys Bratwurst Seasoning turns a turkey burger into a brat-burger

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It seems that every weekend, Girlawhirl’s faced with the inevitable question? Burger or dog? And while that can mean anything from glammed up stuffed super burgers to healthy tofu-dogs, Girlawhirl admits that she’s eaten more than enough of her summertime barbeque staple – turkey burgers – over the past few weeks. But now she’s found a way to juice up what can sometimes be a bland burger…

Using Penzeys Bratwurst Sausage Seasoning, plain old turkey burgers can be transformed into brat-burgers. Girlawhirl tasted these recently at a Super Pal’s cookout where everyone from the kiddies to the grandparents were lining up for seconds.

Originally formulated to season pork or a mixture of pork and veal for a traditional bratwurst, it adapts easily to ground turkey. Just a tablespoon per pound of meat, maybe an egg to hold it all together and a little bit of parsley to add some freshness and these burgers will be the talk of the yard.

Girlawhirl found Bratwurst Sausage Seasoning online at Penzeys.com.

Article reprinted with permission from Girlawhirl. Read the original article here.