Pork Spare Rib Recipes, Tips & Videos
Pork Spare Rib Recipes
These barbecue spare ribs have some special touches with crushed fennel seeds and red chilies.
4 lbs pork spare ribs
2 Tbs. olive oil
2 onions, peeled and chopped
4 garlic cloves, crushed
2 red chilies, finely chopped
2 tsp. fennel seeds, crushed
1/2 C. dark brown sugar
1/2 C. dark soy sauce
l/3 C. tomato ketchup
salt and freshly ground pepper
Preheat the oven to 180°C/350°F/Gas 4. Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through. While the ribs are cooking heat the olive oil in a saucepan. Add in the onion and garlic and fry until fragrant. Add in the chili, fennel seeds and sugar and cook, stirring often, until the sugar has melted. Add in the soy sauce and tomato ketchup. Season with salt and freshly ground pepper. Bring to the boil and simmer for around 5 minutes. Remove from heat and set aside to cool. Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later. Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs. Serve with the remaining barbecue sauce on the side. To enjoy these ribs at a barbecue, follow the recipe as above to where the ribs have cooked through. Brush the ribs with barbecue sauce and cook over a preheated barbecue until glazed, then serve.
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International Pork Spare Rib Recipes
Orange marmalade, ginger and garlic powder give these ribs a savory taste.
4 lb. spareribs, cut in serving pieces
1/2 C. soy sauce
3/4 C. water
1 C. orange marmalade
1/2 tsp. ginger
1/2 tsp. garlic powder
Place ribs in pan, meaty side down and bake 450 degrees 25 minutes. Drain fat and turn ribs meaty side up. Lower temperature to 350 degrees and continue baking for 1 hour. Combine soy sauce, water, marmalade, garlic powder, ginger and pepper; blend thoroughly. Pour over ribs, bake till tender about 20- 25 minutes. Baste ribs occasionally with sauce.
Yield: 6 servings
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Crock Pot Pork Spare Rib Recipes
This tropical mix of seasonings and sauces makes you feel like you're on an island far away.
3-4 lb. pork spareribs
5 Tbs. sugar
3 Tbs. honey
3 Tbs. soy sauce
2 Tbs. ketchup
1 tsp. seasoning salt
1 C. chicken broth
Place ribs in the bottom of your slow cooker. Mix remaining ingredients and pour over ribs. Cover and cook on low for 8-9 hours. If the ribs are fatty boil for 5 minutes before placing in slow cooker.
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Pork Spare Rib Recipes Hints & Videos
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