Radishes Remixed: How To Use Radishes In Your Cooking

Radishes Remixed: How To Use Radishes In Your Cooking

Radishes are often relegated to the role of salad garnish, but this tasty vegetable can be used in a wide range of dishes. Don't discount radishes just yet. They may be root vegetables, but they are low calorie and packed with great nutrition.

For a quick and easy way to prepare this root vegetable, try roasting it. You just need a bunch of cleaned and trimmed radishes, cut into thick slices. Spread out over a baking pan and drizzle with olive oil and sprinkle with salt and pepper to taste. Then roast at 400° for 30 minutes or until they are roasted to perfection.

If you are interested in growing radish sprouts, you might enjoy making black bean and radish burgers. You can also use the sprouts in salads and sandwiches. They are crunchy and have a little bite to them, making them a good spice.

Regular radishes can also be chopped finely and tossed with lime juice and mint to create a tasty salad. Or, if you prefer something more complex, try cutting the radishes into wedges and adding to a regular garden salad. You may also enjoy this potato, fennel and radish salad.

A feta radish spread can be a great way to turn radishes into a delightful and unique dip or spread for chips. You can also add them to salsa for a little extra kick. In fact, this vegetable is useful in any dish where a little lightness is required.

Even cooked, radishes have plenty to offer. Toss a handful of sliced radishes into a pot of soup or grate some into your biscuits. When cooked, radishes lose their bite and become something different, akin to a potato, but slightly firmer.

Radishes are frequently overlooked. Considering they come in a range of sizes and colors, you have plenty of room to experiment. Try adding some radishes to your daily cooking for something fresh and new.

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