Recipe4Living's 5 Best Cinnamon Roll Recipes
Easy Cinnamon Buns: Use pre-made crescent rolls to make fresh, straight-from-the-oven buns for breakfast.
Cinnabon Cinnamon Rolls: These rolls are best when eaten fresh, but 10 to 15 seconds in the microwave makes them almost as good as fresh.
Cinnamon Beet Rolls: A classic sweet roll gets a new twist. Taking a cue from red velvet cake, this uses beets to take the cinnamon roll to a new level. Ginger enhances the sweetness while orange balances the earthy taste of the beet. Warm or cold, these delectable rolls are a red hot addition to any potluck.
Overnight Cinnamon Rolls: Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious.
Buttermilk Cinnamon Rolls: Easy, yeasted cinnamon rolls you'll want to make every morning.