5-Minute Candy Bar Pie


(9 votes) 3 9

Instant pudding, Cool Whip and chocolate bars make this a quick and easy dessert.

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  • 1 1/4 C. cold milk
  • 2 3.9 oz. pkg. Jell-O Chocolate Flavor or Vanilla Flavor Instant Pudding & Pie Filling Mix
  • 1 8 oz. tub Cool Whip Whipped Topping, thawed, divided
  • 4 1.5 oz. bars chocolate candy, cut into 1/4-inch pieces, divided
  • 1 ready-to-use chocolate flavor crumb crust

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Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 C. of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

Yield: 8 servings

Reviews (1)

  • 5- minute candy bar pie: i have made this pie for years but i never used a candy bar i tried it with a chopped snicker bar and it really was good and easy to make

    Flag as inappropriate mariwhits  |  September 14, 2011

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