Baked Pears with Chocolate


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This many not be a combination you have thought of, but it's simply delicious.

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  • 1 C. Sugar
  • 1 C. Water
  • 4 Ripe pears; peeled, halved and cored
  • 1/2 C. Chocolate fudge topping; warm

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Preheat oven to 350 degrees F. Combine sugar and water in a heavy saucepan over medium heat. Simmer 8-10 minutes until mixture begins to thicken slightly. Place pears, cut side down, in a buttered shallow baking dish. Pour sugar mixture over pears and bake 10 minutes. Turn pears and bake another 10 minutes, basting occasionally. Serve pears warm with chocolate topping.

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