Boston Pancakes


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These pancakes are delicious. They are served in layers with butter in between, and maple syrup poured over them.

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Serving Size / Yield

8-10 pancakes


  • 2 C. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. sugar
  • 2 tsp. baking powder
  • 2 eggs
  • 1 1/2 C. milk
  • 2 Tbs. butter, melted
  • 2 Tbs. oil
  • 1/4 lb. butter
  • 1/3 C. maple syrup

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Sift the flour, salt, sugar and baking powder in a bowl. Stir in the eggs, milk and melted butter. Stir briefly, but do not overmix as it makes the pancakes heavy. In a large skillet, heat 1 Tbs. oil. Pour in enough batter to make pancakes 5 inches in diameter, 1/4-inch thick. When bubbles appear on the surface and the underneath is brown, turn and cook for 3 minutes. Continue to cook the batter adding a little oil as needed to prevent the pancakes from sticking. Serve the pancakes with the butter and maple syrup.

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