Cheesy Biscuits with Bacon, Ham and Spinach
- 4 C. biscuit baking mix, plus extra for dusting
- 1 1/2 C. milk
- 1 C. shredded sharp Cheddar cheese
- 4 C. fresh spinach leaves
- 6 slices bacon, cut into 1 inch pieces
- 1 Tbs. butter
- 6 eggs, lightly beaten
- 2 plum tomatoes, seeded and diced
- Salt and freshly ground black pepper to taste
- 6 slices Swiss cheese
Preheat oven to 450 degrees. Prepare biscuit mix according to package directions, adding milk and cheddar cheese to the mix. Cut out 6 biscuits using a 4 inch round cutter. Bake according to package directions. Place spinach in microwaveable bowl. Microwave on high until spinach is lightly wilted, about 1 minute 30 seconds. Set aside.
Cook bacon in large nonstick skillet until crisp. Drain all fat and set aside cooked bacon. In same skillet, heat butter until hot. Stir in eggs, tomatoes, salt, pepper, and cooked bacon. Cook until eggs are set. In skillet, divide the egg mixture into sex sections. Top each section with a Swiss cheese slice. Cover and heat until cheese has melted. Split hot biscuits. Divide spinach among bottom halves. Top with scrambled egg mixture. Top with biscuit tops. Serve immediately.