Chicken Stir Fry with Rice

Chicken Stir Fry with Rice


(6 votes) 4 6

Fresh veggies and chicken make for a quick and nutritious dinner that's always filling.

Shared by
Northbrook, IL


  • 2 chicken breasts, cubed
  • 1/2 lb. broccolini
  • 2-4 carrots, chopped
  • 1 3/4 C. water
  • 1 C. jasmine rice
  • Teriyaki sauce (or your favorite sauce)
  • Olive oil

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In one fry pan, heat 3-4 Tbs. oil. When pan is hot, add chicken and cook until mostly done - about 10 minutes.

Meanwhile, put water and rice into a saucepan and bring to a boil. When boiling, reduce heat to low and cover for 15-20 minutes or until all water is absorbed.

When chicken is mostly cooked, begin heating another fry pan with 2-3 Tbs. oil. When oil is hot, add broccolini and carrots and let cook until vegetables are tender. Add chicken. Pour sauce over and heat through.

Serve over hot rice.

Reviews (4)

  • Sorry, thumbs down on this recipe........ it is the worst one I have ever seen. Why not just use broccoli and slivered carrots and some thick slices of good old onion? Or any other good vegetable? PLEASE!!! NO flavor to this recipe. Teriyaki sauce is not enough for me........NO cornstarch, no stock or boullion cube or anything? The terriyaki sauce is ..... well the one I can afford is not thickened. Oh well, I believe in inexpensive cooking.

    Flag as inappropriate Sheryll  |  January 11, 2009

  • I have the same question - what is broccolini?

    Thanx for sharing the recipe though - looks scruptious.


    Flag as inappropriate MsJacquiiC  |  March 21, 2008

  • what is broccolini?

    Flag as inappropriate wacwife  |  March 14, 2008

  • add a gob of peanut butter to the chicken....and a small chicken bullion cube to the water

    Flag as inappropriate cheech  |  October 3, 2007

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