Hot Sausage Dip
Serving Size / Yield
- 1 lb. hot sausage
- one 10-oz. can chopped tomatoes with green chilies
- one 2-lb. box Velveeta cheese
In a skillet, brown sausage, drain, and place in a small crockpot sprayed with vegetable cooking spray. Stir in chopped tomatoes and green chilies and mix well. Cut cheese into chunks and add to sausage-tomato mixture. Cover and cook on low for 1 hour or until cheese melts. Stir when ready to serve and serve in crockpot.