Mac and Cheese
Ingredients
- Large elbow macaroni
- 1 tsp. salt
- Grated mild longhorn style cheese
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Directions
Cook elbow macaroni with salt for about ten minutes, until tender. Drain the macaroni.
Alternate in baking dish the macaroni and grated cheese with the last layer being cheese. Heat in microwave until the top layer of cheese has melted. This is very good and can be frozen and heated for later meals.
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Reviews (3)
Flag as inappropriate ohshoor | February 11, 2011
Flag as inappropriate austingrrl | September 10, 2008
Flag as inappropriate MaryMcCord | September 10, 2008