Mac and Cheese
- Large elbow macaroni
- 1 tsp. salt
- Grated mild longhorn style cheese
Cook elbow macaroni with salt for about ten minutes, until tender. Drain the macaroni.
Alternate in baking dish the macaroni and grated cheese with the last layer being cheese. Heat in microwave until the top layer of cheese has melted. This is very good and can be frozen and heated for later meals.