Maple Apple Crisp


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A little maple flavoring gives a great twist to apple cobbler.

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  • 5 apples - peeled, cored, and sliced
  • 3/4 C. maple syrup
  • 1/2 C. all-purpose flour
  • 1/2 C. rolled oats
  • 1/2 C. brown sugar
  • 1 pinch salt
  • 1/2 C. butter or margarine; softened

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Preheat oven to 375. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Makes 8 servings.

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