Strawberry Dumplings


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This recipe is so easy, quick and yummy!

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Climax, N. C. 27233


  • 1 qt. strawberries (fresh or frozen)
  • 1 1/2 C. biscuit mix
  • 3/4 C. milk
  • 1 Tbs. sugar or to taste

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Place strawberries in 2-qt. pan, cover with sugar. Let stand until sugar makes juice. Turn burner to med. heat, stir until there is enough juice to prevent sticking. Bring to rolling boil. Mix biscuit mix, sugar, and milk. Drop by spoonful into boiling strawberries. Reduce heat, cover, cook 5 minutes. Serve warm with vanilla Ice cream. 

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