Taco Crockpot

Taco Crockpot

Rating:

(8 votes) 1 8

This is a low-sodium, low-fat and low-carb way to enjoy a tasty taco crock pot dish!

Shared by ,
Chicago

Time needed

5 min preparation + 8 hour cooking

Serving Size / Yield

12 servings

Ingredients

  • 1 16-oz. bag raw pinto beans
  • 16 oz. ground turkey, lean
  • 1/2 C. green peppers
  • 3/4 C. onions
  • 1 envelope taco seasoning, low sodium
  • 6 C. water

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Directions

Rinse the pinto beans thoroughly. Combine all ingredients in a crock pot and cook 8-10 hours on high. Serve with shredded cheddar cheese and fat free sour cream.

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