Tater Tot Casserole with Burger and Beans

Tater Tot Casserole with Burger and Beans


(1 vote) 2 1

This tater tot casserole dinner is easy, economical and delicious. Serve with cottage cheese and fruit for a complete meal. My family loves this.

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Time needed

7 min preparation + 6 min cooking

Serving Size / Yield

7 servings


  • 1 1/2 lb. ground beef, round, or sirloin
  • 1 med. onion, chopped
  • 1 can French-style green beans
  • 1 can cream of mushroom soup
  • 1 pkg. frozen tater tots
  • 1/4 C. milk
  • 1 clove garlic, minced
  • salt and pepper, to taste

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Crumble and brown ground beef in skillet with onion, garlic, salt and pepper until beef is no longer pink. Drain, if necessary. Put into a 2-qt. casserole dish that has been sprayed with non-stick cooking spray. Layer beans on top of meat mixture. Mix cream of mushroom soup with 1/4 cup milk and pour over top of beans and meat. Cover top of casserole evenly with frozen tater tots. Cover and bake in preheated 350-degree oven for 30 minutes. Uncover and bake 5-10 minutes more if additional browning is needed. 

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