Yummy Slow Cooker Chicken Parisienne Recipe


(4 votes) 4 4

This recipe makes some amazingly rich and tender chicken!

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Chicago, IL


  • 6 skinless, boneless chicken breast halves
  • Salt and pepper to taste
  • Paprika to taste
  • 1/2 C. dry white wine
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1 (4.5 oz.) can sliced mushrooms, drained
  • 1 C. sour cream
  • 1/4 C. all-purpose flour

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Sprinkle chicken breasts lightly with salt, pepper and paprika to taste. Place in slow cooker. In a small bowl, combine the wine, soup and mushrooms. Mix well. In a separate small bowl combine the sour cream and flour and mix together; add sour cream mixture to soup mixture and blend together, then pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover and cook on Low setting for 6 to 8 hours. Serve over cooked noodles or cooked rice.

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