Recipes for Diabetics
Diabetic Recipes
Spinach Chicken Roll Ups (Diabetic recipe)
This is a great recipe for anyone to follow. This is a healthy way of eating chicken with fresh spinach and all sorts of fresh ingredients and spices.
Ingredients
8 oz. pkg. nonfat cream cheese, softened
3 Tbs. chopped green onion
1 1/2 C. cooked chicken breast, cut in small chunks
2 Tbs. nonfat sour cream
1 tsp. dried dill
4 (10 inch) low-fat flour tortillas
1 1/2 C. fresh spinach
Nonfat ranch salad dressing or salsa (not included in nutritional information)
Directions
Combine cream cheese, onion, chicken, sour cream and dill in medium bowl; mix until blended. Spread 1/4 C. filling on each tortilla; place spinach leaves on top, leaving about ½ inch border. Roll tortillas tightly and wrap in plastic wrap. Refrigerate at least 1 hour
before serving. Slice and serve with nonfat ranch dip or salsa.
Yield: 6 Servings.
More Recipes for Diabetics:
Delicious Old Fashioned Chicken N' Dumplings
Diabetic Dessert Recipes
Sugar-Free Chocolate Pecan Cookies
Lots of sugar-free pudding keeps this cookies moist and chewy.
Ingredients
2 C. Bisquick
2/3 C. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 Tbs. butter, melted and cooled
1 tsp. vanilla
3/4 C. mayonnaise
2 1/2 oz. chopped pecans
Directions
As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16-18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels.
Yield: 4 dozen
More Sugar Free Dessert Recipes:
Sugar-Free Pineapple Apricot Cooler
Sugar Free Fat Free Chocolate Cake
For even more diabetic dessert recipes, see our list of Top 10 Sugar-Free Dessert Recipes!
Diabetic Recipe Videos
Simple Chicken Noodle Soup
More Videos with Recipes for Diabetics: Low Carb Burger
Note: Recipe4Living and its writers are by no means health professionals. All recipes included in this article are simply based on the common knowledge that diabetic recipes must contain as little sugar as possible. Please consult a nutritionist or doctor before making any of these recipes.
