Rib Recipes, Hints & Videos For Gas Grills
Ribs are always a great meal to serve during the summer months and you can use pork or beef ribs. Pork spare rib meat (also known as baby back) is from the belly side of the rib cage and contains more bone than meat. They do have extra fat which makes the meat tender. Beef short ribs are larger and meatier than pork ones which makes them more tender.
Pork Rib Recipes For Gas Grills
These barbecue spare ribs have some special touches with crushed fennel seeds and red chilies.
4 lbs pork spare ribs
2 Tbs. olive oil
2 onions, peeled and chopped
4 garlic cloves, crushed
2 red chilies, finely chopped
2 tsp. fennel seeds, crushed
1/2 C. dark brown sugar
1/2 C. dark soy sauce
1/3 C. tomato ketchup
salt and freshly ground pepper
Preheat the oven to 180°C/350°F/Gas 4. Place the spare ribs on a baking sheet and roast for 25-30 minutes until cooked through. While the ribs are cooking heat the olive oil in a saucepan. Add in the onion and garlic and fry until fragrant. Add in the chili, fennel seeds and sugar and cook, stirring often, until the sugar has melted. Add in the soy sauce and tomato ketchup. Season with salt and freshly ground pepper. Bring to the boil and simmer for around 5 minutes. Remove from heat and set aside to cool. Once the ribs have cooked through, remove them from the oven and brush liberally with half the barbecue sauce, leaving half for later. Return the ribs to the oven and cook for a further 10 minutes to glaze the ribs.
Serve with the remaining barbecue sauce on the side. To enjoy these ribs at a barbecue, follow the recipe as above to where the ribs have cooked through. Brush the ribs with barbecue sauce and cook over a preheated barbecue until glazed, then serve.
More Pork Rib Recipes For Gas Grills:
Beef Rib Recipes For Gas Grills
In the mood for a good barbeque? Here is a fantastic recipe for the best barbeque ribs.
4 lb. spareribs country style
2 Tbs. Worcestershire sauce
2 cloves garlic minced
1/2 C. red wine
1/2 C. cider vinegar
2 C. Barbecue sauce prepared
1 C. brown sugar
1 C. pineapple juice
Trim and discard excess fat from ribs. Put meat in an 8 qt. pan and add water to barely cover, and then add vinegar. Cover and bring to boil over high heat; reduce heat and boil gently for 20 minutes. Drain ribs and arrange in an 11 X 13 inch pan. Combine all other ingredients and brush evenly over ribs. Cover and chill for 2 to 4 hours or overnight if possible. Turn ribs several times. After marinated, place on BBQ grill and cook 20 to 40 minutes until well done and glazed. Continue to turn and brush with sauce.
Makes 8 servings
Recipes For Gas Grills Hints & Videos
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