Roll Out (My Rollups)
Pepperoni Rolls: “These are much better than the store bought kind. They smell so good while cooking that no one can wait for them to come out of the oven. Great in lunchboxes for school or the office. But watch out, they may come home with orders for these.”
Ham and Cheese Crescent Rollups: Ham and cheese crescents are an easy and delicious weeknight dinner, ready in just 25 minutes. If you have leftover ham from Easter, this is a great way to use it.
Shrimp Rollups: These delicious roll-ups make an excellent appetizer - but make sure to prepare them the day before so they can marinate overnight.
Spinach Roulade: “A wonderful way to hide this nutritious green leaf in a dish. A vegetarian, gluten free, healthy dish that can be served at breakfast, lunch or dinner.”
Chicken Bacon Rollups: Made hearty with shredded chicken, these easy chicken and bacon roll ups can be endlessly adapted to suit any taste. Substitute chopped fresh basil or chives for tarragon, use flavored wraps, or try applewood-smoked bacon for a smoky punch.
Quick Chicken Kiev: Chicken Kiev is one of the foods that looks like it's a lot harder to make than it actually is. Follow this recipe the next time you need a quick and delicious meal!
45-Minute Chicken Cordon Bleu: What is there to complain about in a recipe that uses chicken, prosciutto, Gruyere, and frying? Plus, it's done in under an hour!
German Beef Rollups: This has got to be my absolute favorite dish. It is so special that I have it as my birthday dinner every year.
Peanut Butter and Honey Roll-Ups: This is a great lunch for the kids to brown bag with. Definitely not just peanut butter and jelly anymore!
Pumpkin Spice Roll: This recipe is absolutely perfect for a gathering where you want to serve a fantastic dessert.
Rollup Ice Cream Cake with Brown Sugar Glaze: I always wondered how difficult it was to make these fancy-looking cakes. Turns out, it's much easier than I thought!