Root Veggies Galore! Our 11 Favorite Winter Vegetable Recipes
Root Vegetable Soup: Try some different tastes from the garden with this healthful soup.
Carrot Parsnip Puree: This colorful puree makes a thick soup with interesting spices like thyme, allspice and brown sugar.
Sweet Potato and Pecan Casserole: A perfect casserole to serve at any family gathering. Just mix sweet potatoes with the crunchiness of pecans.
Baby Beets in Sour Cream: Traditionally used in Russian cuisine, beets are an excellent source of vitamins C and A as well as fiber and antioxidants. Naturally sweet, beets are a great way to get kids their nutrients.
Roasted Root Vegetable Medley: This makes the perfect festive side dish for your Christmas or New Year’s dinner table!
Potato and Parsnip Casserole: Parsnips add texture to this creamy potato dish.
Mashed Turnips with Roasted Garlic: If you love the strong taste of roasted garlic then this is a must try.
Feta Radish Spread: This unconventional dip will delight the eye as well as the taste buds.
Winter Vegetable Stew: Parsnips are root vegetables that look like a creamy white carrot but have a slightly sweet flavor. If you don't like parsnips, you can substitute carrots.
Carrot Pudding: If you like carrot cake but dread the carbs, try this vitamin-filled dessert that will satisfy your craving. Also try it with Splenda for a sugar-free dessert.
Papa’s Favorite Turnip Soup: This soup is sure to warm you on a crisp autumn day. It is filled with hearty autumn vegetables and Italian sausage.
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