Salisbury Steak Recipe, Tips And Videos
The name "Salisbury Steak" makes it sound like you're eating an expensive and time-consuming meal when in reality; this is one of the easiest meals to prepare. Invented by an American physician, Dr. J. H. Salisbury, and the term "Salisbury steak" was in use in the USA from 1897. Because it is basically a ground beef patty shaped in a steak shape, it has earned a reputation as being an "Institutional" staple. In fact, it is one of the most popular main dishes for TV dinners.
But Salisbury steak also makes a great family meal. Served with mashed potatoes or mac’ and cheese with a green vegetable it's a quick and easy way to get dinner on the table. And best of all, the gravy makes it seem like you spent a lot of time on the meal.
Salisbury Steak Recipe
Here is a simple recipe for Salisbury steak and you can also learn how to make the delicious creamy gravy to go on top of it.
1 can cream of chicken soup
1 can cream of mushroom soup
2 tsp. of Worcestershire sauce
1 tsp. of prepared horseradish
3/4 C. of water
Salt and pepper
1-1/2 lb. of ground beef
1/4 C. dry breadcrumbs
1 pkg. of Lipton dry onion soup mix
1/2 C. water
Mix together all sauce ingredients and set aside. Combine all steak ingredients in a large bowl. Mix well. Shape beef mixture into 5 oblong patties and brown in oiled skillet on both sides. Drain off excess fat. Pour gravy mixture over patties, cover and cook 30 minutes on low heat. Top with chopped parsley.
Makes 5 servings
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