Savor South Carolina

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There's something very special about southern cooking and no one does it better than South Carolina. The perfect balance of old fashioned country recipes and modern flair, South Carolina cuisine has it all!

Here is just a sampling of some of South Carolina's best recipes. For more recipes, dining guides and travel tips, check out Savor South Carolina here.

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1425 Inn Caramel French Toast - This sweet, gooey recipe is the ultimate French toast! Perfect for a Sunday brunch - or any time! It's great to make ahead of time too.

Miss Mimi's Famous Cheese Biscuits - The secret ingredient in these tasty biscuits is Rice Krispies cereal!

Abingdon Manor's Pineapple Souffle - Souffles are light and airy, and can be tricky to get perfect. Lots of eggs and sweet pineapple make this souffle the perfect dessert.

Poogan's Porch's Bread Pudding with Bourbon Sauce - Traditional southern bread pudding with a decadent glaze of bourbon and butter.

Chef Robert Stehling's Shrimp and Grits - Savory shrimp over creamy grits is the ultimate southern dish.

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