Spring eCookbook

Spring eCookbook

Spring is a time for crisp veggies and succulent fruit, so why not make the most of these fresh ingredients and try a new recipe or two? You’ll find 111 tasty spring recipes in our free Spring eCookbook, so you’re bound to find plenty you’ll enjoy!

This helpful eCookbook is organized by seasonal ingredients, including artichokes, strawberries, peas, and more! 

Click here to instantly download your FREE copy of Recipe4Living's Spring eCookbook.

Here's just a few of the many spring recipes you'll find in Recipe4Living's Spring eCookbook:

Asparagus Recipes

Asparagus Picnic Salad - This recipe is a bright, eye-catching salad that goes fast when served at potlucks. It is a refreshing change to traditional pasta salads with a perfect blend of ingredients and flavor. (Page 21)
Asparagus Almondine - Add some toasted almonds along with lemon juice to your steamed asparagus for an excellent side dish. (Page 26)

Click here to see the rest of the Recipe4Living's Spring eCookbook.

Cherry Recipes

Cherry Chicken - Simply flavored with fresh cherries and fruit juice, this is a sweet chicken dish that's just right. (Page 40)

Cherry Cobbler
- Sour cherries, also called tart or pie cherries, make the best cobblers and pies. A cherry pitter makes your work go much more quickly. (Page 41)

Click here to see the rest of the Recipe4Living's Spring eCookbook.

Green Bean Recipes

Green Beans, Toasted Pecans, and Blue Cheese - Make this side dish ahead of time to take to the tailgate party. Add remaining nuts right before serving. This can be doubled, tripled, etc. (Page 54)

Green Beans in Garlic Sauce - This I make this often because it tastes great and it's very healthy! (Page 58)

Click here to see the rest of the Recipe4Living's Spring eCookbook.

Rhubarb Recipes

Orange Rhubarb Muffins - An interesting combination but a great idea for morning muffins. (Page 81)

Rockin’ Rhubarb Pie - This is a two-crust, custard-type rhubarb pie with a hint of almond. Served warm with vanilla ice cream, and be prepared for ecstasy! (Page 85)

Don't miss out on these mouth-watering spring recipes!  Click here to download your FREE Spring eCookbook now!

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