Stew You, Cold! 9 Easy Winter Stew Recipes
Sausage Stew:A hearty Italian favorite, this stew is sure to be a crowd pleaser with tomatoes, peppers and quality Italian sausages.
Beef and Mushroom Stew: A hint of mild mushroom flavor is a nice contrast to your typical heavy stew. It compliments the beef well along with some earthy cloves.
County Cork Irish Stew: Forego your average beef stew and trade for some lamb chops instead! It’s a lighter stew with tons of veggies and a unique, fresh taste.
Chicken Chili Stew: If you’re looking for a thick and hearty warming winter meal, this is it! Melt-in-your-mouth chicken and a heavy broth make for the perfect combination of flavor and texture. Pair with a hunk of French bread for dipping.
Fisherman’s Cioppino Stew: Fish fanatic? You’ll love this stew packed with a variety of fish for a perfect blend. From Shrimp to white fish to mussels and clams this dish covers it all.
Snapper Stew with Potatoes and Tomatoes: A refreshing Mexican flair shines through this stew with cilantro and jalapeno chili pepper. The heat offers a perfect compliment and full flavor to the snapper.
Fantastic Lobster Stew: Three simple ingredients let the lobster’s flavor stand out in this stew. Classic cream and butter compliment but do not overpower the succulent lobster pieces.
Moroccan Vegetable Stew and Couscous: While a quick trip to Morocco might be out of the question, this stew will transport you there in no time at all. It’s an explosion of flavors in a tomato-based broth that is sure to please even the pickiest of eaters.
Winter Vegetable Stew: It’s light. It’s flavorful. It’s a classic feel-good, warm-me-up from the inside out kind of dish that surly won’t disappoint.
What are you waiting for? Slip off the snowshoes, defrost your fingertips and cook yourself one of these incredible warming winter stews.