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Stuff Yourself With These 12 Sensational Stuffing Recipes

Allison Evans Community Contributor

Sure, fall is just beginning and Thanksgiving is still a few months away, but it's never too early to start perfecting your stuffing recipe for the highly-anticipated day when giving thanks and eating everything in sight go hand-in-hand. Whether you want a classic stuffing recipe or you want to try something a bit more daring, we've got you covered. Enjoy these scrumptious stuffing recipes, and let us know which one's your favorite!

Sausage Stuffing - For a healthier recipe, try using wheat bread instead of white.

Peach Pecan Cornbread Dressing - This is a new twist on Thanksgivings dressing.

Chestnut Stuffing - You need a ton of ingredients for this amazingly tasty Thanksgiving dish, so make sure to plan ahead.

Crockpot Stuffing - Easy to prepare and cooking all day makes this taste extra special. Moist and delicious.

Hawaiian Stuffing - This is a wonderful and different tasting stuffing. It turns a dinner around and makes you say WOW!

Old Fashioned Dressing/Stuffing - This old Eastern European recipe is over 100 years old and comes from my maternal grandparents. I hope you enjoy it.

Vegetarian Turkey Stuffing - This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian.

Ham and Oyster Dressing - A rich, oh so good dressing. You can bake alone or stuff the bird, it works either way! This makes a great leftover dish too.

Apricot Stuffing - This smash hit stuffing will please even the children!

Sage Stuffing - This stuffing is made from sage sausage and is very flavorful! Once you've done all the mixing, just pop it in the oven or stuff your turkey/chicken with it.

Sausauge, Apple, Cranberry, Cornbread Stuffing - A delicious stuffing filled with different flavors. A perfect complement to your Thanksgiving meal.

Yellow Squash Dressing - This is a very old and wonderful dressing to use instead of your typical turkey and dressing recipe. You can make it with fresh or frozen yellow squash.