The 15 Best Squash Recipes
Squash and Apple Bisque - This sweet crockpot soup is delicious on its own, but you can also dress it up however you like.
Squash and Veggie Couscous - This delicious and low-fat recipe goes great with the lemon-mustard pork chops!
Squash Dressing - Cornbread and peppers make this an excellent fall dish that's great for Thanksgiving too!
Squash Meatballs - You can also use pumpkin instead of squash to make this a phenomenal Thanksgiving appetizer.
Squash Corn Bread - This is a great recipe to use up leftover winter squash.
Squash Risotto - Risotto is a tricky dish that takes a lot of patience and time. The work will be well worth it when you watch the rice get creamier as your stir. The addition of squash is a great way to turn this classic Italian dish into a fall favorite.
Squash Tomato Casserole - A delicious use of summer vegetables in an easy to prepare way. Makes an attractive appearance.
Squash Pear Soup - An interesting combination to surprise your taste buds
Squash Ravioli - Butternut squash and basil not only provide the delicious filling for these ravioli, but also excellent nutrient. Much better for you than lots of cheese.
Squash Gnocchi with Marjoram (Gnocchi di Zucca) - This vegetarian dish is quite a tasty surprise with ricotta sauce.
Squash Ginger Soup - Fresh ginger and cayenne pepper add a great kick to this squash soup.
Squash Cakes - You can pretty much use any vegetable to make a cake, but I think squash tastes the best!
Squash Casserole - This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
Yellow Squashed Muffins - Please don't tell my kids that this recipe contains squash! They LOVE these and eat the heck out of them. So if you have kids, do not make these muffins when they are around.
Fried Squash Bread - A creative way to use summer squash, this bread has a hearty flavor.






Reviews (1)
Flag as inappropriate jeanniella | February 3, 2011