The Berry Best Jams Recipe Collection
Blueberry and Blackberry Jams
Blueberry, Blackberry, Almond, Peach Jam: This is one of my favorites. I use fresh peaches, blueberries and blackberries in season. The almond extract gives it a little nutty taste.
Rhubarb and Blueberry Jam: The sharp taste of rhubarb is balanced by the sweet blueberries and sugar.
Blueberry Jam: A quick and easy jam!
Cranberry Sauces and Jams
Mouthwatering Spreadable Red Wine Cranberry Sauce: A submission for the Tasty Thanksgiving 2010 Recipe contest, originally posted at SomethingEdible.com This cranberry sauce is tangy and tart as cranberry sauce should be, but it’s backed up with a pleasantly sweet and floral finish. The cranberries get a fruity boost from a red wine, with a vanilla bean and fresh citrus to keep things interesting.
Citrus Spice Cranberry Sauce: This is a delicious sauce that adds that extra flavor to any dish!
Cranberry Delight Jam Spread: Try this spread on your morning bagel instead of plain old cream cheese.
Raspberry Jams and Butters
Raspberry-Apricot Jam: This fruity jam is delicious on toast and makes a great gift in a jar.
Raspberry Butter: Try this on your bagel at breakfast. Other fruits may be substituted for raspberries, such as mangoes, grapes or tangerines.
Raspberry Apple Butter: Dress up your morning muffin with this delicious spread.
Best Strawberry Jam Ever: This is the BEST Strawberry Jam I have ever eaten. I have had so many people tell me it is even better than the number one leading brand at the store! It is so easy to make and costs very little. Try making it yourself and enjoy!
Strawberry-Rhubarb Cardamom Jam: Cardamom is an ancient spice with an exotic flavor that binds the fruitiness of the strawberries and the tangy sweet-and-sour taste of rhubarb in this jam recipe.
Easy Strawberry-Fig Jam: Make this jam with Splenda (or another sugar substitute) for a sugar-free jam!