chicken marsala recipes, chicken marsala with mushrooms recipe, chicken marsala italian recipes,  recipe for chicken marsala,

Chicken Marsala 

A sophisticated dish that uses Marsala wine for flavoring with a rich sauce over the chicken.

Ingredients

6 half chicken breasts

1 stick butter

8 oz. cream cheese

2/3 C. Marsala wine

2 cans mushroom soup (Golden Mushroom makes richer sauce)

3/4 C. water (chicken broth makes richer sauce)

1/4 tsp. oregano

1/4 tsp. basil

1/2 tsp. garlic salt

Salt and pepper to taste

Directions

Cut chicken breasts into cubes. Place chicken, butter, water and spices in slow cooker. Mix cream cheese, wine and mushroom soup until combined and pour over chicken.  Cover and cook for 4-8 hours on high. Serve over cooked rice or noodles.

Yield: 6-8 servings

More Chicken Marsala Recipes Olive Garden Chicken Marsala 

Marvelous Marsala

Chicken Marsala Casserole 

Chicken Marsala

Mushroom Tips for Cleaning and Slicing It's not chicken marsala without mushrooms! Make sure you make your chicken marsala with mushrooms!

Cleaning: Believe it or not, there is a tool designed just for this purpose. It is a small brush containing soft bristles and is appropriately called a mushroom brush. These brushes are easy to find at most kitchen supply stores and make cleaning mushrooms a breeze. Simply brush the mushroom off with the brush to release any dirt or sand, and trim the stem ends with a paring knife. You can also use a damp paper towel and gently rub off any dirt. Mushrooms should always be cleaned dry if at all possible—their spongy nature will cause them to absorb water if washed.

Slicing: An easy alternative to slicing fresh mushrooms by hand is to use your egg slicer for quick and perfectly even slices.