The Best Cream Soups from Recipe4Living
America's Best Baked Potato Soup: This award-winner won't let you down!
Brie Soup: This 'fancy' soup with white wine and creamy Brie makes for an impressive first course.
Sweet Potato Soup: Warm, creamy and fully satisfying. Substitute fat-free evaporated milk to lessen calories and make it in the slow cooker!
Cream of Roasted Walnut Soup: This beautiful velvety and nutty soup is wonderful by itself or served with a grilled salmon steak with herb salad. It's a perfect holiday appetizer, too!
Beer Cheese Soup: Beer and cheese...need we say more?
New England Clam Chowder: Enjoy as a meal or as a starter.
Taco Soup: This soup tastes just like you are eating a taco - minus the shell, of course. This is very simple to make and the time it needs to blend all the flavors together is well worth the wait!
Savory Split Pea Soup with Kielbasa: This variety has always been a favorite. This is a little different than the traditional pea soup made with ham. Serve with fresh baked bread and butter.
Blue Cheese and Cauliflower Soup: Feel free to substitute the cauliflower for broccoli. The results are terrific either way!
Creamy Tomato Basil Soup: Delicious! The V8 gives you a dose of extra vitamins, too.