The Best Scalloped Potatoes Recipe, How To Videos and More

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Is there anything better than a good, cheesy scalloped potatoes recipe? It goes with anything and it's so easy to make! Recipe4Living has tons of recipes for scalloped potatoes that we know you'll love. Try them all!

Creamy Scalloped Potatoes

Buttery potatoes baked in the oven. Use skim milk and margarine to cut the fat.

Ingredients

6 medium boiling or baking potatoes (2 lb.)

3 Tbs. margarine or butter

1 small onion, finely chopped (1/4 C.)

3 Tbs. all-purpose flour

1 tsp. salt

1/4 tsp. pepper

2 1/2 C. milk

1 Tbs. butter

Directions

Heat oven to 350 degrees. Grease bottom and side of 2-quart casserole. Scrub potatoes; peel if desired. Cut into 1/8-inch slices to measure about 4 C. Melt 3 Tbs. margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Spread potatoes in casserole. Pour sauce over potatoes. Dot with 1 Tbs. margarine. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving.

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Tips for Keeping Potatoes Fresh

- Store potatoes in a cool, dark place at about 50 degrees. Do not wash potatoes before storing, because the moisture can cause sprouting.

- Do not refrigerate potatoes. Storage in temperatures cooler than 45 degrees converts the potato starch into sugar which changes the taste and causes the potatoes to darken prematurely when cooked.

- Protect potatoes from turning green and acquiring a bitter taste by keeping them out of strong light. If a potato has any green spots, simply pare these areas off before cooking.