Herbes de Provence-Crusted Lamb Chops - The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs - including lavender, thyme, rosemary, and basil--that evoke flavors from the south of France.

Lamb Chops in Mushroom-Rosemary Wine Sauce - A more traditional lamb preparation, also good for pork chops.

Finger Lickin' Lamb Chops - Yes, these chops really are that good!

Red pepper Roasted Lamb Chops - This delicious lamb recipe features red bell peppers, sugar snap leaves, and of course, mint jelly.

One-Skillet Lamb Chops - The lamb is paired with olives and artichokes in this one-skillet dish.

Crispy Lamb Chops - Not everyone wants overly tender chops. Make this recipe for the crispiest lamb chops ever!

Lamb Chops with Peanut Sauce - Grilled chops with an Asian-inspired sauce, lime juice, and fresh ginger.

Orange Dijon Lamb Chops - The flavors of tangy mustard and sweet oranges come together to give these lamb chops an incredible flavor!

Lamb Chops with Balsamic Vinegar and Onions - The perfect preparation for lamb chops, light and flavorful.

Lamb Chops with Tzatziki Sauce - For this fancy dish, the meat is cooked in a crockpot, which makes it that much easier for you.