The Top 7 Sweetest Gluten-Free Recipes

The Top 7  Sweetest Gluten-Free Recipes

People who suffer from celiac disease or contain any form of wheat allergy must follow a gluten-free diet. Gluten is a protein found in wheat, rye, barley and malts. Gluten is also a commonly-used food additive. While a gluten-free diet can be fairly restrictive, it doesn't mean that you can't eat plenty of tasty foods using gluten-free recipes. Recipe4Living has our top 7 sweetest gluten-free recipes so that you can feel great while eating delicious food!

Orange Quinoa Dessert - This dessert is easy, healthy and tastes fabulous! It's a great recipe to use if you have a rice cooker, although it's not necessary.

Gluten-Free Cherry Chia Cornbread Pudding - This is a delicious, healthy, fiber-rich cornbread that incorporates antioxidants and fresh ingredients. I hope you enjoy this as much as my family and I did at our Thanksgiving table. Enjoy!

Gluten-Free Chocolate Cake with Chocolate Sour Cream Ganache - This is a lovely rich chocolate cake with a touch of chili to enhance the flavor.

Breakfast Quinoa - Quinoa is a grain that is wheat free and gluten free, but is big on taste! The ratio is 2 cups water to 1 cup quinoa (pronounced keen-wah). It has a nutty flavor and when paired with apples is a very filling.

Gluten-Free Banana Muffins - Though it can be hard to eat carbs for people allergic to gluten, this muffin recipe is just like the real thing.

Raw Gluten-Free Chocolate Fudge - For my children's school year's final venture into the classroom: chocolate from scratch. I taught my favorite 3rd graders to make the raw dessert that follows.

Wheat-Free Peanut Butter Cookies - These are delicious! No wheat for those wheat sensitive people out there. And only 3 ingredients! Try them and you'll never make peanut butter cookies with flour again.

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