Throw a Fun-Filled Fall Crockpot Party

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Slowly slip back into the kitchen now that the hot weather of summer has passed us by. Don’t throw yourself into ultra-intricate dishes yet though. Start your autumn off slowly by hosting a fun fall party filled with crockpot recipes. This menu is filled with fall soups, hearty main courses and sides filled with autumn veggies.

Every dish in this menu fits right in with the crisp weather and falling leaves. Just make sure to save yourself some leftovers. You’re going to want to savor this party for the next couple days.

Sophia
Your RSVP Editor

Appetizers
Warm your guests up with hearty crockpot soups with ingredients like squash, apple or peas.

Creamy Cheddar Cheese Soup
Squash and Apple Bisque
Tomato and Cheese Tortellini Bisque (For A Crowd)
Creamy Split Pea Soup
Sweet Potato Soup

Main Courses
Who wouldn’t like some turkey during a fall party? Chili is also a great choice.

Flavorful Turkey Breast in a Crockpot
Linda’s Red Chicken Chili
Slow Cooker Cranberry Pork
Orangelicious Slow Cooked Pork Chops
Jetta’s Simple Savory Pot Roast

Side Dishes

Spinach Casserole
Slow Cooked Squash Medley
Crockpot Stuffing
Crockpot Cheesy Potato Casserole
Crockpot Beans

Desserts
Pumpkin is the essential fall ingredient, so use it up in some pudding or a cake.

Pumpkin Pie Pudding
Crockpot-Baked Stuffed Apples
Crockpot Pumpkin Dump Cake
Raisin Cinnamon Bread Pudding
Crockpot Caramel Apple Nachos

Beverages
You can even make drinks in your crockpot, such as cider, punch or wine.

Crockpot Mulled Cider
Hot Cranberry Punch
Rhubarb Wine
Apple Cider Punch
Easy Apple Cider

Fall Food Pointers:

When harvesting pumpkins the stems should be cut so you have a 4 or 5 inch stem if possible. Pumpkins without stems do not store well, so it's important to pick them up from the bottom not by the stem.
Due to the high water content in apples, they are best stored in a reasonably moist atmosphere. Dry storage tends to draw out their moisture.
Butternut squash can be stored longer than summer squashes because their skin is so hard and thick. Store in a cool dry place for at least a month. If the squash has been cut into pieces, then wrap in a plastic wrap and refrigerate up to 5 days.

More Parties Like This:
A Potluck Party Brought To You By Your Crockpot
Stir Things Up With A Summer Crockpot Party
Throw A Fall Apple Picking Party

Get even more party ideas here!

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