Green Bean Salad: This green bean salad is packed full of the tastes of mushrooms, red onion, garlic and green beans.

Green Pea Stew: This stew begins with a homemade sauce and is easiest to eat in wide, rimmed bowls.

Stuffed Green Peppers: This simple recipe is quick, easy and healthy! It's also meat-free.

Green Tomato Pie: I originally found the recipe for Green Tomato Pie in an old cookbook my grandmother had. It makes a great brunch addition or a light lunch entrée. Some people even like it for dessert.

Green Asparagus Casserole: For variations on this dish, add green peas, cooked cubed celery or hard-cooked egg slices. Also, it may be used as an entree if the white meat of chicken is put on the bottom of the casserole.

Wilted Greens and Pine Nuts: Pine nuts make any dish look elegant and taste fantastic. Toast the nuts first for an especially nutty flavor!

Collard Green with Onions and Bacon: These dark, leafy greens are high in fiber and are very common in Southern cooking. Very tasty with a little bit of spice.

Red Potato and Green Pea Salad: This pretty green and red salad is a great addition to a summer picnic.

Green Bean and Spinach Salad: Make this green bean and spinach salad the night before for best results. It's a great dish to share with friends and family at all your summer parties, events, and picnics.

Veggie Bean Dip: This white bean dip is bursting with garden bounty.