Top 10 Vegetarian Spring Recipes

Print

Arguably, spring is the best time of year for vegetarians because of all the fresh fruits and vegetables this season has to offer. We’ve got some of our favorite vegetarian spring recipes below, filled with spinach, asparagus and other healthy ingredients. Enjoy!

Spring Risotto - This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!

Spring Onion, Spinach and Pecorino Frittata - Enjoy this delicious brunch entree with friends and family!

Braised Spring Legumes - This unique vegetable dish cooks lots of seasonal ingredients with fresh mint leaves for a fresh flavor. An excellent side dish.

Spring Asparagus and Lemon Fettuccine - This delectable, low-fat dinner features fun spring flavors.

Spring Fettuccine - Filled with the season's best vegetables, this pasta is healthy and filling.

Spring-Fresh Frittata - This is the perfect springtime dish when asparagus is in season, although you can make it all year round!

Mango Salsa - My favorite mango salsa tops a whole-wheat tortilla bowl filled with chunks of chicken breast. What a nutritious and delicious meal.

Avocado Pocket Sandwiches - This light and zesty vegetarian sandwich is perfect for a summer lunch.

Asparagus Casserole - Creamy and cheesy, no one will know they're eating veggies!