Ultimate Grilling eCookbook
This fun eCookbook is perfect for a grilling expert or someone who’s just starting out with the barbecue. We’ve got tons of grilled meat recipes, but also tons for the vegetarian out there. But one of the coolest parts of this eCookbook is that you can even grill some sweet desserts. Whether you’re firing up the grill today, tomorrow or next year, don’t miss out on the Ultimate Grilling eCookbook.
Here's just a few of the many grilling recipes you'll find in the Ultimate Grilling eCookbook:
Grilled Chicken Recipes
Grilled Chicken Tenderloin - Grilling locks in the flavor of this lime, honey and Italian-seasoning marinated chicken. (Page 5)
Grilled Chicken Dijonnaise - A creamy and tangy chicken dish seasoned with plenty of tarragon. (Page 7)
Grilled Chicken Wings - A flavorful and easy way to grill up some chicken wings before the big football game. (Page 9)
Grilled Beef Recipes
Tangy Grilled Beef - Try this recipe the next time you decide to serve beef for dinner. The tangy taste will be a hit at the dinner table. I serve this with a side of mash potatoes. (Page 11)
Ultimate Grilled Steak - Mix up some steak sauce along with the sweet taste of balsamic dressing and you are in for one fantastic tasting grilled steak. (Page 12)
Grilled Sirloins and Red Onions with Blue Cheese Butter - Bleu d’Auvergne, a creamy French blue cheese, or a gorgonzola works well in this recipe. (Page 13)
Grilled Dessert Recipes
Grilled Peaches with Fresh Cherry Sauce - This creates a pretty dessert with layers of brown sugar, grilled peaches, ice cream, and fresh cherry sauce. (Page 66)
Grilled Pears with Raspberry Sauce - If you like, substitute blackberries or blueberries for the raspberries with their corresponding preserves. Fresh or frozen berries can be used, but taste them first; if they're tart, add a little sugar. (Page 67)
Grilled Fruit with Balsamic Vinegar Syrup - A drizzling of homemade syrup makes for a delicious, tropical fruit treat. (Page 69)
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