We tested out some of the most popular tricks of the trade to avoid crying when chopping onions. There are lots of myths out there - some practical, some not - and I’m sure many would do the job. But, as we describe in the video, it all comes down to chemistry. Watch our video to find out what works and what doesn’t.
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Here's our video! For even more quick cooking tips, check out our Encyclopedia of Tips!
It would be nice if the video was of a decent sound quality. I could not understand anything they said in the first part, then the only thing I could tell was the check marks posted.
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Flag as inappropriate jackteague | August 22, 2011
Flag as inappropriate Sheryll_Rufus | August 15, 2011