Week of April 13, 2009: Grilled Chicken Breasts, Baked Dijon Salmon and Leftover Ham Recipes!

With the big holiday meals out of the way, enjoy some laid back cooking with grilling recipes, chicken breasts, salmon and more! Have a tasty week!

Monday - Meatless Strawberry Spinach Salad

Looking to use leftover ham instead? Try these Leftover Ham Recipes!

Tuesday - Global Traditional Greek Salad

Wednesday - Healthy Baked Dijon Salmon

Thursday - Leftovers Springtime Almond Asparagus Soup (with leftover asparagus from Wednesday)

Salmon Patties (with any leftover salmon from Wednesday or canned salmon)

Spinach and Feta Couscous Salad (use leftover spinach and feta from Tuesday)

Friday - Quick & Easy Easy Chicken Cacciatore

Saturday - Entertaining Grilled Teriyaki Steak

For more grilling recipes, check out The Great Grilling Countdown!

Sunday - Family Baked Chicken Breasts with Cheese

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