Week of April 20, 2009: Stuffed Manicotti, Shrimp Caesar Salad and Rosemary Pork Tenderloin

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Begin the week with a hearty pasta dish then move on to a light meal of soup and salad mid week, and finally, serve a pork tenderloin meal on Saturday that will have your guests "oohing" and "aahing."

Monday - Meatless

Stuffed Manicotti

Asparagus Casserole

Fruity Iced Tea

Tuesday - Global

Beef Stroganoff

Rotkohl (German Cabbage)

Peach Kuchen

Wednesday - Healthy

Shrimp Caesar Salad

Spring Vegetable Bean Soup

Thursday - Leftovers Shrimp with Tomatoes and Capers (use leftover shrimp from Wednesday and pasta sauce from Monday)

Breaded Asparagus Sticks (made with leftover unused asparagus from Monday)

Strawberry Shortcake Muffins

Friday - Quick & Easy Simple Green Salad

Easy Citrus Salmon Steaks

Macaroni and Peas

Saturday - Entertaining

Cheesy Artichoke Heart Appetizers

Rosemary Pork Tenderloin with Cranberry Chutney

Green Beans with Caramelized Onions

Brandied Cherry Cobbler

Sunday - Family

20 Minute Chicken Parmesan

Pasta and Fresh Tomatoes

Mushrooms and Spinach Italian Style

Classic Chocolate Chip Cookies

Looking for more menu ideas? See all of our weekly meal planners here.

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