Monday - Meatless Buttermilk Pecan Waffles

Berry Syrup

Perfect Hash Browns

Tuesday - Global Red Bean Soup with Andouille Sausage

French Chicken Breasts

Green Beans, Toasted Pecans and Blue Cheese

French Chocolates

Wednesday - Healthy Fresh Spring Salad

Fish Steamed Over Vegetables and Fresh Herbs

Lou's Light Mashed Potatoes

Thursday - Leftovers Fish Tacos (use leftover fish from Wednesday)

Two Bean Salsa (made with beans from Tuesday's soup)

Hot Corn Salad

Friday - Quick & Easy

Garden Vegetable Soup

Simple Tuna Salad

Saturday - Entertaining

Butterflied Leg of Lamb with Mint and Orzo

Oven Roasted Red Potatoes and Asparagus

Strawberry Easter Pie

Sunday - Family - EASTER

Decadent Deviled Eggs

Apricot Baked Ham

Quiche Lorraine

Easter Coconut Cream Cake

For more Easter recipes, visit our 51 Favorite Easter Recipes!

Preparing for Passover? Click here for recipes and tips.

Looking for more menu ideas? See all of our weekly meal planners here.